Simple Way Make Recipe Sesame Crusted Seared Ahi Tuna Salad that is Can Pamper Your Tongue, Appealing}

Simple Way Make Recipe Sesame Crusted Seared Ahi Tuna Salad that is Can Pamper Your Tongue, Appealing}

  • chefwill29
  • chefwill29
  • Oct 25, 2021

You are looking for a sesame crusted seared ahi tuna salad recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sesame crusted seared ahi tuna salad should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings used in make
  1. Prepare salad
  2. Prepare 4 cup black and white sesame seeds
  3. Use 4 each ahi tuna steaks
  4. Prepare 1/2 head nappa cabbage
  5. Use 2 bags Cole slaw mix
  6. Prepare 3/4 cup shredded carrots
  7. Take 2 each avocados
  8. Prepare 1 each English cucumber
  9. Take ponzu dressing
  10. Take 3 tbsp ginger grated
  11. Prepare 2 cup Light soy Sauce
  12. Use 4 tbsp sugar
  13. Use 2 tbsp kosher salt
  14. Prepare 3 tbsp Siracha hot sauce
  15. Take 1/2 cup mirin
  16. Prepare 1/3 cup lemon juice
  17. Use 1 1/2 cup sesame oil

When the pan is hot (really hot!), carefully place the fillets in the pan. Salt and pepper and press sesame seeds on both sides. Then, heat oil in a skillet over medium high heat, carefully add the tuna steaks and sear for about a minute on each side. Feel free to cook a little longer to your desired doneness.

How to make Sesame Crusted Seared Ahi Tuna Salad:
  1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
  2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
  3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
  4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
  5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
  6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
  7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge
  8. Done and ready to serve!

Tip Stainless steel, or cast iron skillet works best for searing tuna steaks. Final touch… Sesame Crusted Ahi Tuna Salad. It's been soooo long since we've made ahi tuna…like I'm talking the last time we made it was last summer. So to welcome the better weather season we're having this fun, light, and refreshing ahi tuna salad. Perfect seared ahi tuna crusted in sesame seeds served over ar For the wasabi vinaigrette: Mix everything well.

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