Again looking for a heathy double chocolate banana bread recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious heathy double chocolate banana bread should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of heathy double chocolate banana bread, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare heathy double chocolate banana bread which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for make

1. Prepare 60 g brown sugar
2. Prepare 60 g honey
3. Prepare 120 ml milk
4. Prepare 60 g vegetable oil
5. Prepare 1 tsp vanilla extract
6. Prepare 2 large eggs
7. Prepare 3 medium mashed banana
8. Prepare 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
9. Prepare 100 g natural cocoa powder
10. Prepare 1 tsp baking powder
11. Use 1/2 tsp baking soda
12. Prepare 1/2 tsp salt
13. Prepare 170 g chocolate chips (plus more to sprinkle on top)

The smoother the consistency, the smoother the bread's consistency. Add all the wet ingredients into the bowl with bananas - yogurt, oil, maple syrup, eggs and vanilla extract. Mix till everything is well incorporated. Add the butter and sugars to a mixing bowl and mix until well combined.

How to make:process Heathy double chocolate banana bread:

1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
4. Pour batter into your prepared loaf pan, top with extra chocolate chips.
5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
7. Slice into thick slices and serve.
8. Done and ready to serve!

Beat in the egg, vanilla, banana, and sour cream. Stir in the flour, cocoa powder, baking soda, and salt. Pour mixture into prepared loaf pan. Our Double Chocolate Banana Bread is an easy banana bread recipe that's moist, fluffy, and loaded with chocolate chips. Easy to make, dense, fudgy, and perfect chocolatey indulgence in every bite.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!