Simple Way Make Recipe Moist Chocolate Chip Banana Bread that is  Makes Drooling, Tasty}

Simple Way Make Recipe Moist Chocolate Chip Banana Bread that is Makes Drooling, Tasty}

  • jenscookingdiary
  • jenscookingdiary
  • Oct 24, 2021

You are looking for a moist chocolate chip banana bread recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious moist chocolate chip banana bread should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of moist chocolate chip banana bread, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare moist chocolate chip banana bread which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used for make
  1. Use 3 ripe mashed bananas
  2. Prepare 3/4 cup granulated sugar
  3. Prepare 1/2 cup light brown sugar
  4. Prepare 1/2 cup oil
  5. Prepare 1/2 cup whole milk
  6. Prepare 2 eggs (room temperature)
  7. Prepare 1 3/4 cup all-purpose flour
  8. Prepare 1 tsp baking soda
  9. Prepare 1 tsp vanilla extract
  10. Prepare 1/2 cup semi-sweet chocolate chips

Mash bananas in a bowl with the back of a fork until quite smooth. A few small lumps are ok but it shouldn't be chunky. Whisk in brown sugar until it looks syrupy. Whisk in eggs, then mix in melted butter and vanilla extract.

Step by step to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum πŸ˜‹
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.
  9. Done and ready to serve!

In a separate bowl, whisk together flour baking powder, baking soda and salt. The Best Ever Banana Chocolate Chip Bread. Banana bread is a nutrient-rich breakfast or snack that feels like a dessert - especially when there are chocolate chips involved! It's super easy to make and a hit with our family of banana lovers every time. It's made with sour cream to keep it extra moist and cinnamon to enhance its flavor and will give you the perfect loaf every single time.

me, the simple preparation of Moist Chocolate Chip Banana Bread above can help you prepare servings that are interesting and delicious. great for family/friends Congratulations enjoy