You are looking for a crockpot lentil soup recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious crockpot lentil soup should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crockpot lentil soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare crockpot lentil soup which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 meaty ham bone
2. Prepare 4-6 pieces Mahogany smoked meats bacon ends,
3. Take 6 cups water
4. Use 1-3/4 cups dried lentils, rinsed (or 1 lb bag)
5. Prepare 1 can (28 ounces) diced tomatoes, undrained
6. Prepare OR 1 quart jar home canned tomatoes, undrained
7. Use 2-3 carrots, sliced
8. Prepare 2 celery ribs, sliced
9. Prepare 1 small onion, chopped
10. Prepare 1/2 teaspoon salt
11. Prepare 1/2 teaspoon garlic powder (OR 5-6 garlic cloves)
12. Take 1/2 teaspoon dried oregano (OR 1-2 sprigs fresh)
13. Use 2-3 sprigs fresh thyme
14. Prepare Herbes de provence (to taste - about 1 tsp?)
15. Prepare 1/2 teaspoon pepper (or more!)
16. Prepare white wine (Charles Shaw Chardonnay) to taste
17. Take 2 tablespoons chopped fresh parsley (optional)

Just like borscht - the longer it cooks, the better it gets- prep it in the evening, and just plug in the slow cooker as you head out the door in the morning! Browse my slow cooker or Instant Pot soup collections to make healthy soups all season long. Pulse gently until semi-smooth and creamy-looking (the oil will form a creamy emulsion with the soup). Add back to the pot and stir to combine.

How to make:process Crockpot Lentil Soup:

1. In a slow cooker, add ham bone, bacon ends and water; cover and simmer for at least 10 hours, up to 24 hours. (You can add more ham if your bone isn't meaty enough)
2. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; slow cook another 6-8 hours until lentils and vegetables are tender.
3. Add white wine to taste. Let it warm up while you're shredding the meat.
4. Remove ham bone. Remove ham from bone; coarsely chop (shred) ham, bacon ends and return to soup. Remove bones, any large pieces of fat. Top with parsley (optional).
5. If you want to remove the fat, you can either let the broth cool down completely, or the soup after you're done, and remove the fat from the top when it solidifies. I usually do the last, before I freeze half of it.
6. Done and ready to serve!

Stir in the kale and parsley. It is that easy to make the best lentil soup recipe slow cooker! If you are looking for slow cooker lentil recipes vegetarian, this is a must try! Notes It's fine to use dried lentils and pour them straight into your crockpot, however, this dish will be ready much faster if you presoak the lentils per the package directions. Taste and add the remaining ½ teaspoon salt, plus additional vinegar if desired.

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