You are looking for a easy potato salad recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious easy potato salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy potato salad, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare easy potato salad delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in make

1. Prepare 6 medium to large Desiree potatoes
2. Prepare 3 stick Spring onion, sliced
3. Use 1/3 cup Fresh chopped parsley
4. Use 1 cup Peas and corn, cooked and cooled
5. Prepare 3 Rasher bacon, diced and fried
6. Prepare 150 ml Sour cream
7. Prepare 100 ml Whole egg mayonnaise
8. Prepare 1 Squirt of lemon juice
9. Use 2 tbsp Dijon mustard
10. Use 1 Garlic salt and cracked black pepper to taste

Return potatoes to empty pot to dry while you mix the dressing. If you drop the potatoes into already boiling water, the outside of the potatoes will cook quickly, while the inside will stay hard. The potatoes maintain their natural moisture and sweetness this way. We prefer the texture when cooked whole, but you can chop the potatoes if you're in a pinch for time or if your potatoes are large.

Step by step to cook Easy Potato Salad:

1. Chop spuds into even sized bits. (2 to 3 cm)
2. Drop into boiling water and cook until still firm but cooked through.
3. Cool under cold running water to stop cooking process.
4. Now you simply fold through other ingredients gently and serve. Serves many sides- good for when you've got a bunch if people around and very tasty- Enjoy!
5. Done and ready to serve!

Meanwhile, in a large bowl whisk together mayonnaise, sugar, vinegar, mustard, and garlic powder. Add the potatoes, onion, celery, and chopped eggs. Consider prepping your potatoes the day before. To save time, cut your potatoes up to one day in advance and place the cut potatoes in a large bowl with enough cold water to cover. Submit a Recipe Correction Start the potatoes in a pot of cold water and bring the water to a boil over high heat.

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