Easy Way Make Recipe low calorie al pastor pineapple salsa chicken tacos that is Really Delicious, Addictive}

Easy Way Make Recipe low calorie al pastor pineapple salsa chicken tacos that is Really Delicious, Addictive}

  • jasmine82
  • jasmine82
  • Oct 28, 2021

You are looking for a low calorie al pastor pineapple salsa chicken tacos recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious low calorie al pastor pineapple salsa chicken tacos should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of low calorie al pastor pineapple salsa chicken tacos, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare low calorie al pastor pineapple salsa chicken tacos delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings must exist for prepare
  1. Prepare 2 lb boneless skinless chicken breast
  2. Prepare 1 small onion chopped
  3. Use 1/2 each red and yellow peppers chopped
  4. Prepare 1 each cumin, minced garlic, s&p, chili pepper to taste
  5. Use 1 can mango, apricot, pineapple or whatever salsa you desire
  6. Use 2 tbsp evoo
  7. Prepare 1 packages American shredded cheese blend
  8. Use 1 romaine lettuce
  9. Prepare 1 packages sour cream
  10. Take 1 tomato chopped
  11. Use 1 can no salt added sweet corn

In a large nonstick skillet, heat oil over medium-high heat. Drain pineapple chunks into strainer, letting the juice collect in the bowl. Gluten Free, low fat, pineapple, salsa, tacos. Be the first to review "Al Pastor Tacos

Step by step to cook low calorie al pastor pineapple salsa chicken tacos:
  1. trim fat from chicken breast and chop into an inch bite size peices
  2. chop all veggies
  3. heat oil over medium heat
  4. add all veggies and chicken and cook until no longer pink
  5. add all spices and about a half cup of salsa
  6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too
  7. Done and ready to serve!

Pour boiling water over the top. Cover chiles with a small plate, to push the chiles down into the water. Remove the chiles from the hot water. Then place the chile peppers in a food processor. Place the pork in the slow cooker and cover with the pineapple sauce.

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