Are looking for a chicken cordon bleu rolls recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chicken cordon bleu rolls should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken cordon bleu rolls, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare chicken cordon bleu rolls which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used for make

1. Prepare 4 thin sliced chicken breast
2. Prepare 1 can pilsbury Cresent rolls
3. Prepare 1/4 lb Swiss cheese
4. Use 1/4 lb smoked deli ham
5. Prepare 1 tbsp Italian seasoning
6. Prepare 1 tsp garlic powder
7. Prepare 1 pinch salt & pepper
8. Prepare 1 pinch (optional) adobo, only because I'm Puerto Rico and I put adobo on everything

Place in the Crock-Pot slow cooker. In a small bowl, whisk together the soup, milk and white wine. Pour half of this mixture over the chicken breast rolls, placing the other half in the refrigerator for later. Serve with cordon bleu sauce, if desired.

How to make:process Chicken Cordon Bleu Rolls:

1. preheat oven to 375
2. lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
3. layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
4. season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
5. Once chicken is cooked layer it on top of the ham and cheese
6. roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
7. Once cooked make 1 inch cuts and serve
8. Done and ready to serve!

To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in the prepared baking dish, and sprinkle chicken evenly with bread crumbs. Line a rimmed baking sheet with a wire rack.

how is this? Easy isn’t it? That’s the make chicken cordon bleu rolls that you practice at home. Good luck!