Again looking for a moo ping (thai grilled pork skewers) recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious moo ping (thai grilled pork skewers) should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings used in prepare

1. Prepare 10 bamboo skewers, soaked in water for at least 1 hour
2. Prepare 500 gr pork loin, diced
3. Prepare 100 ml coconut milk
4. Prepare cilantro leaves for garnish
5. Prepare For the marinade:
6. Prepare 2 Tbsp cilantro stems, thinly sliced
7. Prepare 2 cloves garlic
8. Take 1/2 tsp white pepper powder
9. Use 1 tsp palm sugar
10. Prepare 1 Tbsp dark soy sauce
11. Prepare 1 Tbsp fish sauce
12. Prepare 1 Tbsp oyster sauce

Instructions to make Moo Ping (Thai Grilled Pork Skewers):

1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
6. Serve warm with cilantro leaves on top. Yum! 😋
7. Done and ready to serve!

how is this? Easy isn’t it? That’s the make moo ping (thai grilled pork skewers) that you practice at home. Congratulations enjoy