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Ingredients and seasonings required exist for make

1. Prepare 2 andouille sausages
2. Prepare 2 linguiça sausages
3. Prepare 8 medium red potatoes
4. Prepare 6 ears fresh corn on the cob. Broke in half
5. Take 4 lbs large prawns
6. Prepare 2 dozen medium oysters
7. Prepare 4 lbs mussels
8. Use 4 lbs manila clams
9. Prepare 3 dungeness crabs, cleaned and broke in half
10. Prepare 4 lbs king salmon fillet, debone and cut into chunks
11. Take 1 bag Louisiana boil seasonings for 20 lbs
12. Prepare Butter
13. Take Lemon wedges

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How to make Brad's southern boil with a pacific nw flair:

1. I used a large crab cooker or turkey fryer.
2. Boil half a pot full of water. Add boil seasonings and stir to dissolve.
3. Add potatoes. Boil until potatoes start to get tender.
4. Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
5. Add sausage and corn. Cook 2 minutes.
6. If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
7. Remove boil from heat. Drain liquid.
8. Place a large sheet of butcher paper over a table. Spread boil out over table.
9. Serve with melted butter and lemon wedges. Feast and enjoy.
10. Done and ready to serve!

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how is this? Easy isn’t it? That’s the make brad's southern boil with a pacific nw flair that you practice at home. Good luck!