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Ingredients and seasonings required exist in make

1. Prepare Fish
2. Prepare 4 fish fillets (e.g. tilapia)
3. Prepare 1/4 cup olive oil
4. Prepare 2 limes (juice and zest)
5. Prepare 2 clove garlic - minced
6. Take 1 stalk green onion - chopped
7. Use 1 tsp black pepper
8. Prepare Salsa
9. Prepare 1 mango - cut into bite-sized chunks/cubes
10. Take 1 avocado - cut into bite-sized chunks/cubes
11. Prepare 1 tomato - cut into bite-sized chunks/cubes
12. Prepare 8 corn tortillas
13. Use 1 lime (juice)
14. Take 1 Cilantro - chopped

Season the fish fillets with garlic powder, onion powder and sea salt and set aside. Heat a large skillet over medium heat with olive oil. Remove from heat and break fish apart into smaller pieces. Assembly Heat tortillas so they are soft and pliable.

Instructions to make Fish Tacos with Mango Salsa:

1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
2. Preheat oven to 450°F.
3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!
6. Done and ready to serve!

Sprinkle fillets with seasoning and salt. In a small bowl, combine mango, onion, avocado, lime juice, cilantro and honey. Fill tortillas with fish, mango salsa and cheese. Toss all the ingredients for the mango salad in a small bowl. Add all of the ingredients for the chimichurri except the olive oil to a blender.

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