You are looking for a chocolate and banana bread recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious chocolate and banana bread should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chocolate and banana bread, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare chocolate and banana bread which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in make

1. Prepare 1/2 - cup of cake flour
2. Prepare 1/4 - cup dark cocoa powder
3. Prepare 1 - ripe banana semi dark chocolate chunks
4. Use 50 g butter (room temperature)
5. Take 1 egg (room temperature)
6. Prepare 1/4 cup sugar
7. Use 1/4 tea spoon baking powder

The peels should be at least half browned, and the bananas inside squishy and browning. Do not use Dutch processed cocoa for this recipe, only natural unsweetened. How To Make Chocolate Banana Bread To begin, combine the flour, cocoa powder, baking soda, and salt in a large bowl. In another bowl, cream the butter and sugar until light and fluffy.

How to make:process Chocolate and banana bread:

1. Pre heat the oven 180°c
2. Mix all the wet ingredients first, then the dry ingredients
3. Bake at 180°c for 25 minutes, leave it to cool
4. Serve topped with strawbery icing powder
5. Done and ready to serve!

Add the eggs one at a time. Add the dry ingredients to the butter mixture. Adapted from my Nutella Banana Bread, this recipe was born. I sort of knocked chocolate banana bread for a LONG time because I loved a classic banana bread so much. But this recipe puts up a good fight.

I say thank you for reading the recipe that we convey on here. We have high hopes we Good luck!