Easy Way Make Recipe Layered Pasta Salad that is Can Pamper Your Tongue, Really Delicious}

Easy Way Make Recipe Layered Pasta Salad that is Can Pamper Your Tongue, Really Delicious}

  • cindybear
  • cindybear
  • Oct 2, 2021

You are looking for a layered pasta salad recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious layered pasta salad should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of layered pasta salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare layered pasta salad delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare
  1. Use 3 cups pasta shells, cooked and drained
  2. Prepare 1 large red onion thinly sliced
  3. Prepare 1 (10 ounce) pkg frozen peas thawed, drained
  4. Use 6 ounces deli style smoked ham chopped
  5. Prepare 1/2 cup mayonnaise
  6. Prepare 1/2 cup bottled ranch dressing
  7. Prepare 1 cup shredded cheese (I used mild cheddar)
  8. Prepare 1 cup grape tomatoes halved

In a large mixing bowl, layer lettuce, shells ham, eggs, peas, and cheese. With layers of ham, eggs, salami, veggies, and cheese, it is hearty and delicious! Layered Cold Pasta Salad This Cold Pasta Salad tastes as good as it looks! It is a complementary side dish at BBQ's and potlucks, but it really is a full and hearty meal in itself.

Steps to make Layered Pasta Salad:
  1. Layer first four ingredients in 3 qt bowl.
  2. Mix mayonnaise and ranch dressing til blended; spread over salad, sealing to edges. Top with cheese and tomatoes.
  3. Refrigerate several hours. Toss gently before serving.
  4. Done and ready to serve!

Next layer on half the peas followed by half the onion. Repeat with remaining peas and onion. Spread over ham layer of the salad to seal. Top with cheese and tomatoes; cover. Refrigerate several hours or until chilled.

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