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Ingredients and seasonings required for prepare

1. Use 3 cups pasta shells, cooked and drained
2. Prepare 1 large red onion thinly sliced
3. Prepare 1 (10 ounce) pkg frozen peas thawed, drained
4. Use 6 ounces deli style smoked ham chopped
5. Prepare 1/2 cup mayonnaise
6. Prepare 1/2 cup bottled ranch dressing
7. Prepare 1 cup shredded cheese (I used mild cheddar)
8. Prepare 1 cup grape tomatoes halved

In a large mixing bowl, layer lettuce, shells ham, eggs, peas, and cheese. With layers of ham, eggs, salami, veggies, and cheese, it is hearty and delicious! Layered Cold Pasta Salad This Cold Pasta Salad tastes as good as it looks! It is a complementary side dish at BBQ's and potlucks, but it really is a full and hearty meal in itself.

Steps to make Layered Pasta Salad:

1. Layer first four ingredients in 3 qt bowl.
2. Mix mayonnaise and ranch dressing til blended; spread over salad, sealing to edges. Top with cheese and tomatoes.
3. Refrigerate several hours. Toss gently before serving.
4. Done and ready to serve!

Next layer on half the peas followed by half the onion. Repeat with remaining peas and onion. Spread over ham layer of the salad to seal. Top with cheese and tomatoes; cover. Refrigerate several hours or until chilled.

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