Again looking for a sweet smoked ham recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious sweet smoked ham should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet smoked ham, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare sweet smoked ham which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for make

1. Use 1 Smoked ham your choice of size, sliced about 1/4 inch thick. Ask you butcher to slice it for you and take bone out. Mine was almost 5 lbs.
2. Prepare 16 oz Can of pineapple chunks
3. Prepare 10 oz Jar of Maraschino Cherries
4. Take 1/2 cup brown sugar

Season sauce to taste with salt and pepper. We opened after remodeling our existing building and installing a custom made smokehouse. At this facility we cure and naturally smoke, slice and glaze our products to create the flavor that we hope graces your table. Place the ham, skin side up, in a large disposable foil pan.

How to make:process Sweet Smoked Ham:

1. Using a roaster with lid, layer ham slices in pan and cover with the pineapple and cherries with juice. Bake on 300 for about an hour.
2. Cover ham slices with brown sugar.
3. Cook for another 30 mins. Keeps ham under liquid to prevent drying. Enjoy!
4. This can also be done in a crockpot on high. It will take longer but results are the same. The longer it cooks this way, the better it is!
6. Done and ready to serve!

Place the ham in your smoker. In a small bowl combine all the glaze ingredients and stir. Spoon the glaze all over the ham, if you are using a spiral ham, make sure to get the glaze between each slice. Baste from time to time with the cooking liquids. Old Fashioned Glazed Ham - Pineapple juice and maraschino cherries bring this vintage ham back into the spotlight.

relatives or to be creations for do culinary business. Good luck!