You are looking for a easiest orange chicken ever recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious easiest orange chicken ever should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easiest orange chicken ever, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare easiest orange chicken ever which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used for make

1. Take 1 (1.5 lb) bag battered chicken tenders/nuggets (not breaded)
2. Use For the Sauce
3. Prepare 1/2 of a 14oz jar of orange marmalade
4. Take 3-4 tbs soy sauce
5. Take 1/4 tsp ground ginger
6. Take 2 tsp toasted sesame oil
7. Use 2 tbs cornstarch
8. Take 2 tbs cold water

Bring the sauce to a simmer over medium-high heat. Add the cornstarch slurry to the sauce, stir to combine and reduce the heat to low. So there you have it - the easiest orange chicken recipe ever. Like my beef and broccoli and sesame beef, this easy chicken dish is all about taking care of a take-out craving without having to leave the house.

How to make Easiest Orange Chicken ever:

1. Cook chicken nuggets in the oven according to package directions.
2. While nuggets are cooking whisk all sauce ingredients together in a large, deep sided skillet off heat. Then, place on stove over medium heat and cook until simmering and starting to thicken, stirring constantly.
3. When nuggets are done pull out of oven, add to skillet, and toss in sauce to coat.
4. Allow to cool slightly as the sauce will thicken a little more and get yummy sticky. Serve with steamed rice and enjoy!
5. Done and ready to serve!

Happy easy cooking, More Super Easy Recipes. How to make Easy Orange Chicken: Combine the orange juice and chicken. Add the flour and spices and toss to coat. Then Transfer to a large pot and continue frying remaining chicken in batches. Combine the sauce ingredients and pour over chicken.

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