Are looking for a cauliflower broccoli soup with vegy salad recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cauliflower broccoli soup with vegy salad should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cauliflower broccoli soup with vegy salad, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare cauliflower broccoli soup with vegy salad which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used for prepare

1. Use 3 cups Cauliflower chopped
2. Prepare potato chopped small 1 nos
3. Take 1 tsp sugar
4. Prepare 3 cups water
5. Prepare cardamom 2 nos
6. Use cloves 2 nos
7. Take garlic cloves 4 nos
8. Prepare 1 tbs corn flour
9. Take 1 cup milk
10. Take to taste salt
11. Prepare to taste pepper
12. Use Broccoli 1/2 cup (blanched) stir fry with 1/2 tsp ghee
13. Prepare cheese 1 cube greated
14. Prepare 2 tbs cream

Just before serving, stir in bacon. Add broccoli, cauliflower and bay leaves. Bring to a boil then reduce heat to a low simmer. Place lid on Dutch oven or pot.

How to make Cauliflower broccoli Soup with Vegy Salad:

1. In a pressure cooker add cauliflower, salt,water, cardamom, cloves, garlic,potato cook it till 2 whistles.
2. Then pass it through a sieve to make a puree.
3. Mix together the cornflour, milk, cauliflower puree and sugar heat this liquid, stirring constantly and when it comes to a boil add pepper,salt and cook.
4. Stir it for a while, but do not allow it to boil again.
5. Serve hot with greated cheese, cream and fried broccoli
6. For Salad
7. Apple 1/2 chopped
8. Kiwi 1 chopped
9. Baby tomatoes 5 nos
10. Cucumber 1 nos chopped
11. Onion 1/2 cup chopped
12. Sprouted moong 3 tbs
13. Curd 1/2 cup
14. Salt to taste
15. Coriander leaves chopped
16. Green chilli 1 chopped
17. Mix all the ingredients and serve cold
18. Done and ready to serve!

Pour in the chicken stock and bring to a boil. Directions In a large salad bowl, combine the cauliflower, broccoli, tomatoes, onion, celery and carrot. In a small bowl, whisk the dressing ingredients. Pour over vegetables and toss to coat. Add the stock and simmer for fifteen minutes.

relatives or to be creations for you who want to do culinary business. Good luck!