Are looking for a shure rong hai, thai style barbecue steak recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious shure rong hai, thai style barbecue steak should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shure rong hai, thai style barbecue steak, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare shure rong hai, thai style barbecue steak which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in make

1. Prepare 300 grams of sirloin
2. Take 3 tbsp spoon of oyster sauce
3. Use 1 tbsp spoon of pepper

Ingredients and method: Take a one pound steak, and cut it into strips diagonally across the natural grain, about half an inch wide, then cut the strips into bite sized pieces. Take the steaks out of the refrigerator about an hour before cooking them. In a non-stick pan, dry roast the rice over medium heat for a few minutes. Stir constantly so it does not burn.

Steps to make Shure rong hai, thai style barbecue steak:

1. Marinate steak for 2 hours or more
2. Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue
3. Slice into full mouth sizes and served with spicy chilli sauce
4. Done and ready to serve!

Remove from heat and let cool. Mix the rice in a food processor to obtain a very fine powder. Mix together the soy sauce, oyster sauce, brown sugar, and vegetable oil in a medium mixing bowl. Coat the steaks with the soy sauce mixture and let them marinate while you work on the dipping sauce. Combine all ingredients for the dipping sauce in a small bowl and mix.

how ? Easy isn’t it? That’s the prepare shure rong hai, thai style barbecue steak that you try it at home. Congratulations enjoy