You are looking for a chicken tenderloins wrapped with crispy potatoes recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious chicken tenderloins wrapped with crispy potatoes should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken tenderloins wrapped with crispy potatoes, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare chicken tenderloins wrapped with crispy potatoes delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used for make

1. Use 1 Chicken tenderloins
2. Prepare 1 pinch of each Salt and pepper
3. Prepare 1 tsp Katakuriko
4. Take 5 grams Mayonnaise
5. Take 1/8 of a sheet Nori seaweed
6. Take 1 dash ◎ Eggs
7. Take 1 dash ◎ Cake flour
8. Prepare 1 dash ◎ Water
9. Prepare 1/2 medium Potato

To cook chicken tenders in your oven, all you need to do is grease a large baking sheet with nonstick cooking spray. Then, arrange your chicken tenders on the baking sheet with the crumbed coating on the pan. You need to spray them with a cooking spray made with extra virgin olive oil. Spray a baking sheet with cooking spray.

Instructions to cook Chicken Tenderloins Wrapped with Crispy Potatoes:

1. Finely julienne the potato and soak in a bowl of water.
2. Remove the sinew from the chicken tenderloins and flatten with the back of a kitchen knife. Season with salt and pepper and dust with katakuriko. Spread with mayonnaise and put the nori on top.
3. Wrap up tightly.
4. Combine the egg, cake flour and water to make the batter, and dip the chicken roll in it.
5. Scatter the drained potato over the batter dipped chicken.
6. It looks like this at this stage. Once you wrap with plastic wrap, the potato will stick well.
7. Wrap each piece of chicken in plastic wrap like it's a piece of candy, twisting each end tightly. Put on a plate with the edge of the plastic on bottom.
8. Microwave the wrapped pieces for 1 minute (500 W).
9. Pan-fry the pieces in a frying pan with oil over medium heat.
10. Turn when browned on one side, and fry until all sides are golden brown.
11. Done and ready to serve!

Dip chicken tenders into the egg mixture, then dredge in the panko mixture. Arrange on the prepared baking sheet. You could broil these for a minute or two at the end to make the bacon crispy and give the dish a lovely brown color. Place a cooking rack inside a baking dish and spray both with cooking spray. Stir mustard, honey, egg substitute, and hot sauce together in a small bowl.

I say thank you for reading the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!