Again looking for a braised beef sandwich recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious braised beef sandwich should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of braised beef sandwich, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare braised beef sandwich delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings must exist in prepare

1. Use 1 Beef roast. chuck or shoulder
2. Use 3 tbsp butter
3. Use 3 tbsp olive oil
4. Prepare 1 salt and pepper
5. Prepare 8 clove garlic
6. Prepare 1 rough chopped onion
7. Prepare 1 rough chopped celery
8. Prepare 12 oz dark beer
9. Prepare 1 quart beef stock
10. Prepare 8 oz sour cream
11. Prepare 8 oz cream cheese
12. Take 8 oz cheddar cheese
13. Use 1/4 cup fresh grated horseradish
14. Use 1/4 cup chives

Write a Review Add a photo Allie L. Heat the oil in a large Dutch oven over medium-high heat. Meanwhile, in a small bowl, stir together the ketchup, vinegar, molasses,. Beef short ribs are smoked then slow braised in a flavorful red wine and balsamic vinegar mix before getting layered on ciabatta with melty provolone and caramelized onions.

How to make Braised beef sandwich:

1. Season the roast generously with salt and pepper while the oil and butter heat up in a dutch oven.
2. Place the roast in the pan and brown on all sides (approx. 5 min per side).
3. Remove roast from pan and add half of the veggies to the bottom of the pan, return the roast to the pan, and add the rest of the veggies and garlic.
4. Add the beer then add stock until the meat is just barely covered by liquid. Finish with water if necessary.
5. Cook covered in oven at 300°F for approx. 4 hours or until meat is very tender and easy to pull apart.
6. Shred the meet with a couple forks until no large chunks are left. Add a some of the reserved and strained cooking liquid and mix well with the meat.
7. Mix sour cream, cream cheese, fresh grated horseradish, shredded cheddar cheese, and chives in a separate bowl.
8. Spread cheese mix on the top of an open hoagie. Place meat on the other half and broil on top rack of oven with the sandwich still open until hot.
9. Done and ready to serve!

For more instant pot beef recipes be sure to check out. Stir and sprinkle over the beef chunks, tossing to coat well. Place a heavy based pot or dutch oven over medium-high heat. You may need to do this in two batches to avoid overcrowding. Stir and sprinkle over the beef chunks, tossing to coat well.

how is this? Easy isn’t it? That’s the prepare braised beef sandwich that you try it at home. Good luck!