Again looking for a gobi manchurian gravy !! recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious gobi manchurian gravy !! should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gobi manchurian gravy !!, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare gobi manchurian gravy !! delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for prepare

1. Take 18-20 Cauliflower Florets
2. Use 1/4 tsp Salt
3. Take Water as required
4. Prepare For Batter :
5. Prepare 1/2 cup Maida
6. Prepare 1/2 cup Corn Flour
7. Prepare 1 tsp Ginger Garlic Paste
8. Use 1/4 tsp Salt
9. Prepare 3/4 tsp Red Chilli Powder
10. Use Water as required
11. Take As needed Oil for deep frying
12. Take For Manchurian Sauce :
13. Take 3 tsp Oil
14. Take 3 Garlic Cloves chopped
15. Use 1 small piece Ginger chopped
16. Take 1/4 cup Spring Onions chopped
17. Prepare 1/4 Onion finely chopped
18. Take 1 medium sized Onion cubed
19. Prepare 1 medium sized Capsicum cubed
20. Take 2 tsp Soya Sauce
21. Prepare 1 tsp Vinegar
22. Prepare 3 tbsp Tomato Ketchup
23. Prepare 1/2 tsp Black Pepper Powder
24. Prepare to taste Salt
25. Take 3/4 cup Water
26. Take For Corn Flour Slurry :
27. Prepare 2 tbsp Corn Flour
28. Use 1/2 cup Water

Cauliflower Manchurian can be served in two ways, as a dry - appetizer or as a semi gravy - main course. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later.

Steps to cook Gobi Manchurian Gravy !!:

1. In a big vessel boil water adding salt in it on high flame. Once water gets properly boiled add cauliflower florets and boil for 3 to 4 mins. Switch off the flame and remove florets in a stainer and pour cold water on it and keep aside.
2. In a mixing bowl take maida, corn flour, ginger garlic paste, red chilli powder and salt. Mix all well. Gradually add water to make smooth thick flowing consistency lump free batter. Dip boiled cauliflower florets in batter, properly coat with batter and deep fry till it turns golden brown in colour and keep aside on tissue paper to remove excess oil.
3. In a wok or kadhai, heat oil on high flame. Add ginger and garlic and saute for 2 seconds on high flame. Now add spring onions, finely chopped onions, cubed onions and cubed capsicum. Mix all well and saute for 2 to 3 minutes on high flame. Then add soya sauce, vinegar, tomato ketchup, black pepper powder and salt. (Add less salt as soya sauce is salty and also we have added salt while boiling cauliflower florets and also in batter.) Again mix well and saute for a minute.
4. Add corn flour slurry (mix 2 tbsp corn flour in 1/2 cup water) and mix well. Add 3/4 cup water, mix well and cook on high flame till it thickens and turns translucent. Add fried cauliflower florets, gently mix and cook for a minute.
5. Garnish with spring onions and serve hot with Fried Rice.
6. If you want Dry Gobi Manchurian then don't add 3/4 cup Water *
7. Done and ready to serve!

Add soya sauce, vinegar, cornflour syrup and cook until thick gravy. Add cauliflower florets and saute well until gravy is absorbed by florets. Cook for two more minutes until you get a thick gravy. Garnish with onion slices and sliced spring onions. Serve hot with noodles or rice.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!