Are looking for a crispy and juicy! a family favorite deep fried chicken recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious crispy and juicy! a family favorite deep fried chicken should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy and juicy! a family favorite deep fried chicken, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare crispy and juicy! a family favorite deep fried chicken delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for make

1. Use 2 fillets Chicken thighs
2. Prepare 2 tbsp ●Sake
3. Prepare 1/4 ●Grated onion
4. Prepare 1 tsp ●Grated garlic
5. Prepare 1 tbsp or more ●Grated ginger
6. Prepare 1 tsp ●Salt
7. Prepare 1 1/2 tbsp ●Soy sauce
8. Prepare 1 tsp ●Sesame oil
9. Prepare 1 Katakuriko

Now, you can recreate KFC's secret recipe at home by following the steps below. We bet you won't even be able to taste a difference. Prepare Take out three shallow containers. Fill the first with the cornstarch, the second with the egg and buttermilk, and the third with the flour and seasonings.

How to make Crispy and Juicy! A Family Favorite Deep Fried Chicken:

1. Cut the chicken into big bite-sized pieces and put into a doubled-up plastic bags.
2. Add the ● ingredients to the bag in order, rubbing the chicken with each addition. Leave the bag for 30 min to 1 hour in a fridge.
3. Prepare another bag and add the katakuriko. Wipe the excess moisture from the chicken and add to the bag. Shake the bag to coat the chicken.
4. Deep fry the chicken at 340F/170C. Take the chicken out just when you think it has not browned yet and leave for 2 or 3 minutes.
5. Turn the heat up to 390F/200C and put the chicken back in. Once the chicken is nice and crispy, remove and pat dry.
6. Done and ready to serve!

Coat the Chicken Add three or four of the chicken thighs straight out of the buttermilk and turn them over a few times in the flour until they're well covered. Place the chicken pieces in a large bowl, and add apple cider vinegar. It's fried, crispy meat with a bunch of buttered carbs, and. Start heating it over medium-high heat while you bread the chicken. (Keep an eye on it!) In a large bowl, mix the flour, salt and pepper. In another large bowl, beat the egg and water Dredge the chicken in the flour, coating well.

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!