You are looking for a confetti cornbread salad recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious confetti cornbread salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of confetti cornbread salad, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare confetti cornbread salad which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make

1. Prepare 2 round pans cornbread (barely over cooked, so its a little dry
2. Prepare 1 (8 oz.) Carton of sour cream
3. Take 2 packs, dry ranch dressing mix
4. Prepare 2 packs bacon (cooked and crumbled)
5. Take 2 cans pinto beans (rinsed and drained)
6. Prepare 2 can black beans (rinsed and drained)
7. Prepare 2 cans corn (drained)
8. Prepare 2 green bell peppers (seeded and diced)
9. Prepare 2 green vidalia onions (diced)
10. Prepare 3 bags velveeta cheese (shredded)
11. Use 2 cups Hellman's mayo
12. Take 4 tomatoes (seeded and diced)
13. Use 2 yellow bell peppers (seeded and diced)

Notes: Prepare corn bread according to package directions. Cool completely and crumble or cube. In a large bowl, combine all of the salad ingredients, including the crumbled corn bread. In a small bowl, combine the dressing ingredients and whisk until well blended.

How to make Confetti Cornbread Salad:

1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
2. Combine mayo and ranch dressing mixture, stir well.
3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
4. Cover and refrigerate until ready to serve.
5. Done and ready to serve!

Before serving, pour dressing over salad and toss gently. Submit a Recipe Correction Cornbread Confetti Salad. Join In Now Join the conversation! Save Recipe I had this today at a luncheon and had to have the recipe. The lady that brought it had all ready xeroxed copies because she knew that.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!