You are looking for a beer cheese macaroni & cheese recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beer cheese macaroni & cheese should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beer cheese macaroni & cheese, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare beer cheese macaroni & cheese which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for prepare

1. Take 4 tbsp Unsalted buttet
2. Use 1/4 cup All-purpose flour
3. Prepare 2 can Miller beer
4. Prepare 1 1/2 cup Milk
5. Prepare 3 cup Shredded sharp cheddar cheese
6. Prepare 1 cup Softened cream cheese
7. Take 1 Salt & pepper to taste
8. Use 4 oz Crustless bread
9. Prepare 2 tbsp Melted unsalted butter
10. Prepare 1 lb Cavatappi pasta, cooked al dente, drained

This beer cheese macaroni and cheese has every darn thing you want from a macaroni and cheese recipe. It's creamy, cheesy, has a crispy topping, and has so much flavor! I knew beer did magical things in beer cheese soup and beer cheese sauce, but I had no idea it could be so delicious in macaroni and cheese too. Stir in the Cheddar and smoked gouda and cook, stirring, over low heat until all the cheese is melted.

How to make Beer cheese macaroni & cheese:

1. Preheat oven to375°. Butter a large rectangular baking dish. Fill stock pot with water & 1 can beer. Bring to boil & prepare pasta.
2. In a sauce pan over med heat, melt 4 tblsp butter. Add flour & cook, stirring frequentley, about 3 min. Whisk in the milk & 2 cups of beer, cook stirring frequently until thickened, about 5 min. Add 11/2 cups of each cheese & stir until melted. Season with salt, pepper, & cayenne.
3. Tear the bread into crumbs. In small bowl stir together bread crumbs & 2 tblsp melted butter & season with salt. In large bowl combine the pasta & the cheese sauce, then pour into baking dish. Top with remaining cheese & the buttered bread crumbs.
4. Bake until cheese is golden & bubbly, about 40 min. If top becomes too dark cover with foil. Let stand 10 min before serving.
5. Done and ready to serve!

Add the pasta and toss to combine. Add macaroni, green onions, salt, pepper and half the bacon; stir to combine. Sprinkle with remaining bacon and additional green onions. Cook pasta according to directions on box until just al dente. Thick, creamy, and oh-so cheesy, this macaroni and cheese is perfect anytime.

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