Are looking for a grilled teriyaki chicken with crispy skin recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious grilled teriyaki chicken with crispy skin should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of grilled teriyaki chicken with crispy skin, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare grilled teriyaki chicken with crispy skin which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for make

1. Prepare 2 Chicken thighs
2. Take 4 to 5 tablespoons ＊Soy sauce
3. Prepare 2 to 3 tablespoons ＊Mirin
4. Prepare 2 tbsp ＊Sugar
5. Prepare White section of Japanese leek (optional):
6. Use 1 Grated ginger
7. Use 1 Garlic

But in some recipes, the sugar content can prove problematic. Season: While chicken is cooking, pour desired amount of remaining, unused/clean sauce in a saucepan. To grill teriyaki chicken: grill the thighs, skin side down over medium heat until golden and crispy. Flip and cook on the other side.

Instructions to make Grilled Teriyaki Chicken with Crispy Skin:

1. Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
2. Turn over while marinating. Alternatively, you could use a plastic bag for this.
3. Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
4. The chicken is done when the skin is crispy. It's ready to be sliced and plated.
5. Done and ready to serve!

Make the sauce in a pan by adding the soy, mirin, sake, and sugar and bringing to a gentle simmer. Patiently spoon over the teriyaki sauce: Once the teriyaki sauce is poured over the chicken, tilt the frying pan to spoon the sauce and pour over the chicken. Place thighs on the grill, starting with the smooth side. Flip when seared and after charred grill marks appear. Toss with fresh green onions and sesame seeds for a beautiful presentation!

how is this? Easy isn’t it? That’s the prepare grilled teriyaki chicken with crispy skin that you practice at home. Good luck!