Again looking for a brats and beer cheese recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious brats and beer cheese should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of brats and beer cheese, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare brats and beer cheese which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in make

1. Prepare 8 cooked brats
2. Take 1 can crescent rolls
3. Prepare cheese sauce:
4. Take 1 (12 oz) bottle of Guinness Blonde
5. Take 3 tbsp butter or margarine
6. Prepare 2 tbsp flour
7. Prepare Salt, pepper, garlic and onion powder, paprika, cayenne
8. Prepare 2 cups shredded cheddar cheese
9. Prepare 4 oz cream cheese

Turn heat to low and add shredded cheese to the beer mixture, slowly stirring until the cheese melts and is smooth. Beer Cheese Directions: Grate both the cheddar and swiss cheese into a large mixing bowl. Add the beer, garlic, dry mustard, and Worcestershire sauce to a double boiler. Heat it on medium-high heat on the stovetop until warm.

How to make:process Brats and Beer Cheese:

1. Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
2. For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
3. When the brats are done, dip dip dip!
4. Done and ready to serve!

In a large pot, add beer, onion, and garlic and bring to a boil. For the beer cheese, heat a small pot to medium heat and melt the butter. Swirl in the cream cheese and chili flakes, then add the cheddar cheese a bit at a time, stirring to incorporate, until it all melts together into a creamy beer cheese. Continue to cook until very hot. Lower the heat and toss the cheese in a bowl with the cornstarch.

how ? Easy isn’t it? That’s the make brats and beer cheese that you practice at home. Hope it’s useful and good luck!