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Ingredients and seasonings required in prepare

1. Prepare 1 lb Boneless skinless chicken breasts
2. Prepare 4 tbsp mango coconut sauce
3. Use 1 1/4 cup rice Crisps

Pound down the thick part of the chicken breast so the chicken is even thickness. Season each piece with salt and pepper. Preheat a large skillet or an oven-safe cooking pan over medium-high heat and add some oil. Heat the olive oil in a large skillet over medium-high heat.

How to cook Rice Crisps Breaded Mango Coconut baked chicken breasts:

1. Place chicken breasts in sealable bag.
2. Pour mango coconut sauce into bag. Mix together covering all the chicken.
3. Refrigerate for 1 hour
4. Preheat oven to 375°F
5. Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done.
6. Place rice crisps in tray and place chicken in tray covering with rice crisps.
7. Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done
8. Done and ready to serve!

In a second shallow dish, whisk together the eggs. In the third shallow dish, combine the shredded coconut and the Panko breadcrumbs. Chicken In A Creamy Lemon Sauce. In a shallow bowl, add egg and whisk with a fork. On a large plate, add coconut flakes, flour, garlic powder, salt and pepper; mix well with a fork.

me, the simple preparation of Rice Crisps Breaded Mango Coconut baked chicken breasts above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!