Are looking for a chicken gravy and boiled rice with peach drink recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chicken gravy and boiled rice with peach drink should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken gravy and boiled rice with peach drink, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare chicken gravy and boiled rice with peach drink delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in prepare

1. Prepare 250 gm chicken
2. Prepare 1 cup water or as required
3. Prepare 2 onion medium chopped
4. Prepare 2 tomatoes medium
5. Prepare 3-4 Green chilli
6. Use 4-5 cloves garlic
7. Prepare 2-3 potatoes (large cubes)
8. Prepare 1 tbs fresh coriander
9. Prepare to taste Salt
10. Take 1/4 tsp haldi
11. Prepare 1 tsp red chilli powder or to taste
12. Prepare 1/2 tsp coriander powder
13. Prepare 1/2 tsp garam masala
14. Use 2-3 tbs yogurt
15. Prepare 1/4 cup oil
16. Take For rice:
17. Prepare 1 cup rice
18. Take 1 tbs salt
19. Prepare Water as required
20. Take For salad :
21. Prepare 1 cucumber
22. Prepare 1 onion
23. Use 1 tomato
24. Prepare 1/4 tsp Black pepper
25. Take 1 lemon

In a saucepan over medium-high heat melt the butter. Slowly whisk in the hot stock/bouillon cube until smooth. Bring to a boil then reduce to a simmer. In the meantime, cook some potatoes and carrots to serve with the chicken.

Instructions to make Chicken gravy and boiled rice with peach drink:

1. In a pan add oil… heat oil and add chicken… fry chicken for 2-3 minutes…take out chicken pieces…
2. In a pressure cooker add water,spices,onion.,garlic.. cover and cook for 10 minutes..
3. Now open pressure and add tomatoes,green chillies and cook for 5 minutes…. now add chicken and potatoes and cook on high flame until water dries…
4. Now add oil(in which we fry chicken)and cook until potatoes soft… now add yogurt and cook until oil separates…
5. Now add water and cook until gravy thickened… now sprinkle fresh coriander…
6. For rice: In a pot add water and salt… bring it to boil now add rice and cook until rice cooked strain rice with a strainer… now cover and simmer for 2 minutes…rice is ready…
7. For salad : cut all veggies on cubes…. now sprinkle black pepper and lemon juice on it… mix well.. salad is ready…
8. Done and ready to serve!

Stir cooked rice, cooked chicken, cream of chicken soup, milk, and Mexican blend cheese together in a casserole dish. Smooth the top of the mixture with the back of a spoon. Arrange biscuit dough over the bottom layer, breaking dough pieces as needed to get maximum coverage and to avoid overlap. Add soya sauce, vinegar, salt, red chili, black pepper and mix well. Add more ice if needed until you get a slushy consistency.

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