Are looking for a pink cream cheese layer cake recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious pink cream cheese layer cake should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pink cream cheese layer cake, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare pink cream cheese layer cake which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for make

1. Prepare 250 g butter
2. Prepare 1/2 C castor sugar
3. Prepare 250 g cream cheese
4. Prepare 6 eggs
5. Prepare 1/2 C condensed milk
6. Prepare 1 C Horlicks (any malted milk drink powder)
7. Prepare 1 C milk powder
8. Prepare 1 C flour
9. Prepare 1 tsp vanilla essence
10. Prepare Red and pink gel food colouring

Use buttercream or cream cheese filling for the outside of the cake and spread thinly with a cake knife. This layer cake recipe starts with our delicious vanilla-buttermilk cake—a white cake with a touch of tang—brushed with vanilla syrup, spread with tangy orange cream-cheese frosting, and layered. This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington.

Instructions to cook Pink Cream Cheese Layer Cake:

1. Prepare your ingredients and steamer ready. Always steam your cake with ready hot boiling water in the steamer and lid is wrapped in a tea towel.
2. First, cream butter and sugar untill creamy and fluffy. Add in cream cheese and beat again.
3. Beat in eggs one at a time until well combined. Beat to mix in between additions.
4. Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence.
5. Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min
6. Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting.
7. Done and ready to serve!

Line bottoms with parchment paper; butter parchment. Divide batter between pans, firmly tap on a flat surface to remove air bubbles, and smooth tops. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk mixture, beating well after each addition. Grease the top of the parchment paper and the side of he cake pans. Sprinkle flour on the side of the cake pan and tap out the excess.

me, the simple preparation of Pink Cream Cheese Layer Cake above can help you prepare servings that are special for family/friends Congratulations enjoy