Again looking for a fluffy crispy lotus root chicken tsukune patties recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fluffy crispy lotus root chicken tsukune patties should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fluffy crispy lotus root chicken tsukune patties, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare fluffy crispy lotus root chicken tsukune patties delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Prepare 150 grams ●Ground chicken
2. Use 2 tsp ●Grated ginger in a tube (5-10 g of ginger)
3. Prepare 80 grams ●Lotus root
4. Use 1/2 ●White part of Japanese leek
5. Prepare 1 ●Egg
6. Prepare 2 tbsp each ★Sugar, sake, mirin, soy sauce
7. Take 1/4 tsp ★Doubanjiang (or to your liking)

Cook for a few minutes per side until crispy and golden brown. Remove from the pan and drain on a plate lined with paper towel to soak out any extra oil. Serve immediately with your soy and ginger dipping sauce, and enjoy! Renkon Tori Tsukune are healthy and yummy meatballs are flattened into easy-to-eat patties.

Step by step to cook Fluffy Crispy Lotus Root Chicken Tsukune Patties:

1. Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.
2. Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.
3. Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown
4. Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.
5. Serve on a plate, and pour over the remaining sauce from the pan, then it's done.
6. Done and ready to serve!

They're perfect for a quick and simple dinner or to put into bento! Tsukune, or Japanese meatballs, are typically rounded into balls but these are flattened to showcase the beautiful lotus root discs. It's then covered with fish flakes, seaweed flakes, and pickled ginger before being drenched in sauce. Try yakisoba-pan (yakisoba bread), a bun stuffed with delicious stir-fried noodles, if you enjoy carbs on carbs. Daikon is a Japanese white radish that has been simmered in a broth.

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