Again looking for a rooster's comb drink (alcoholic) recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious rooster's comb drink (alcoholic) should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of rooster's comb drink (alcoholic), start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare rooster's comb drink (alcoholic) delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for prepare

1. Use 100 ml Red wine
2. Prepare 100 ml Ginger ale
3. Prepare 100 ml Beer or happoushu (a type of low-alcohol bubbly drink)
4. Prepare 1 dash Lemon juice (optional)
5. Prepare 1 Ice (optional)

Invert the glass and spin the rim around in the salt to adhere. They are hyaluronic acid that comes from rooster comb. Those are the bright red parts on the heads of roosters. It should be bright, red and plump although it may be pale in a young hen that has yet to start laying.

Step by step to make Rooster's Comb Drink (Alcoholic):

1. Put in the red wine.
2. Add the ginger ale.
3. Add the beer or happoushu. Heheheh. (I used happoushu. I think draft beer would be better, but once I added lemon juice, it was pretty good.)
4. Add lemon juice to taste and stir. (By stir, I mean stir 10 to 15 times with a spoon with the rounded side facing up, not quite touching the bottom of the glass.
5. Enjoy! (Hiccup!)
6. Here I added a lemon slice. The bubbles are gone…
7. A tip from Takuchi. If you are adding ice, wet the ice with water first to make the drink very foamy. Wow!
8. Done and ready to serve!

This is normal for a young pullet but may signify anaemia (shortage of red blood cells) in a mature bird. Below: The normal comb of a young pullet yet to develop the deep red of a laying hen. After your injection, keep the following in mind. Yes, you should always decarboxylate the weed or hash for potency. Look up Bad Kitty here in the city, she adds lecithin too and has many awesome recipes.

how is this? Easy isn’t it? That’s the make rooster's comb drink (alcoholic) that you do at home. Hope it’s useful and good luck!