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Ingredients and seasonings required for make

1. Prepare 1 Chicken thigh
2. Prepare 1 tsp Sake
3. Use 1 tbsp Cake flour
4. Prepare 1 tbsp Katakuriko
5. Prepare Combined seasonings:
6. Use 1 tbsp Soy sauce
7. Prepare 1 1/2 tbsp Sugar
8. Prepare 1 tbsp Lemon
9. Use 1 tbsp Water

Nostalgic School-Lunch Lemon Chicken Back to school lunch (kids friendly) Bowl with Rice Honey & Teriyaki marinated Salmon Teriyaki Salmon Baked Teriyaki Salmon with Spicy Mayo Sauce Teriyaki Salmon with Sriracha Cream Sauce Baked teriyaki salmon with stir fried vegetables and fried rice Garlic and Teriyaki Roasted Salmon with Brussel Sprouts Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. It is then poured over a bowl of fluffy steamed rice. Ban-gohan 晩ご飯 - or - yushoku 夕食 - dinner, supper. Basashi 馬刺し - raw horse meat.

Instructions to make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version:

1. Cut the chicken into bite sized pieces, sprinkle with sake and leave for 10 minutes. Dust with the cake flour and katakuriko, and deep fry in oil. I coat the chicken in flour by putting them in a plastic bag and shaking it.
2. Put all the seasonings in a container and mix together.
3. Put the combined seasonings in a heated pan with the fried chicken pieces, and mix together until the chicken is coated and glossy.
4. When the fried chicken pieces are nice and glossy, it's done. You can eat a mound of vegetables with the sauce on the chicken.
5. Done and ready to serve!

Bento 弁当 - a boxed meal of rice, pickles and small portion of, typically, fish, poached egg, sausage, beans, etc., served in restaurants, train stations or prepared as a packed lunch for school children. Biiru ビール - beer Karaage is a popular dish at izakayas, which are Japanese-style pubs. They are served with a slice of lemon and are popular with a side of beer. If you are a fan of deep-fried goods then karaage. Combine water, rice vinegar, lemon juice, soy sauce, and orange juice for sauce into a saucepan over medium-high heat.

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