You are looking for a lemon-basil chicken sauté recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious lemon-basil chicken sauté should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required for prepare

1. Prepare 200 grams Chicken thighs
2. Use 1 tbsp Lemon juice
3. Use 1 tsp Dried basil
4. Prepare 1 Salt and pepper

Sprinkle chicken with salt and pepper. Transfer chicken to platter and tent with foil. Add lemon juice, garlic, and lemon peel to same skillet. Remove from heat and stir in mustard.

Steps to make Lemon-Basil Chicken Sauté:

1. Cut the chicken thigh into bite-size pieces. Put in a plastic bag along with the lemon juice, dried basil, salt, and pepper. Rub and set aside.
2. It's fine to add a generous amount of basil (enough so that you're wondering if you've added too much). This gives the chicken a distinct basil flavor.
3. Marinate for 10 minutes (to half a day in the refrigerator) then cook. Serve with your favorite side dishes.
4. Done and ready to serve!

Mix breadcrumbs, lemon peel, basil (or oregano), salt and pepper on a plate. Turn chicken in butter mixture to coat, then turn in crumbs, coating completely. Sprinkle both sides of chicken with salt and pepper. Add the chicken and sauté until golden brown on each side and cooked through. Remove and set aside to a covered dish.

me, the simple preparation of Lemon-Basil Chicken Sauté above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!