You are looking for a low country boil recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious low country boil should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of low country boil, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare low country boil which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in prepare

1. Prepare water
2. Prepare cans/bottles of beer
3. Prepare salt
4. Prepare lemon juice
5. Prepare butter
6. Take Old Bay seasoning
7. Prepare celery (chopped)
8. Prepare small potatoes (quartered)
9. Use smoked sausage (cut into 1 inch pieces)
10. Prepare corn (halved)
11. Use clams
12. Prepare shrimp
13. Prepare garlic (or equal minced)
14. Prepare mushrooms (sliced)
15. Prepare each medium Vidalia onion (halved and sliced)
16. Prepare Cayenne pepper flakes
17. Take red pepper

Add the potatoes and sausage and cook. Add Old Bay Seasoning and mix into water. Add Old Bay seasoning, butter and lemons, halved, and bring to a boil. This recipe is also called Beaufort stew or Frogmore stew and is so named for places in the Low Country of South Carolina.

How to make:process Low Country Boil:

1. Bring all liquid and spices to boil in a large pot. Remember, a lot of food is going in here.
2. Add sausage, potatoes, and onions. Boil for 10 minutes.
3. Add corn, mushrooms, and celery. Boil for 10 more minutes.
4. Add the seafood and butter. Boil for 3 to 5 minutes. Clams will open, shrimp turns pink when done.
5. Either remove all from the broth and serve with a squeeze of lemon or serve in a large bowl with the broth (my preference). I think of the broth as one of my favorite beverages. Enjoy!
6. Done and ready to serve!

Add defrosted or fresh shrimp and turn off heat. When shrimp is opaque lift out basket and dump on a papered covered table. Have plenty of melted butter, lemon slices, and cocktail sauce handy as well as disposable plates and forks. Add the Zatarains, onions, and garlic and bring to a boil. Add the peppers and corn, bring back to a boil, and add the shrimp.

how ? Easy isn’t it? That’s the prepare low country boil that you do at home. Congratulations enjoy