Again looking for a lemon rosemary roasted chicken and potato recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious lemon rosemary roasted chicken and potato should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon rosemary roasted chicken and potato, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare lemon rosemary roasted chicken and potato delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in prepare

1. Prepare chicken
2. Prepare 4 boneless , skinless chicken thighs
3. Use 1/4 cup extra virgin olive oil
4. Take 2 tbsp fresh lemon juice
5. Prepare 4 clove crushed garlic
6. Use 2 sprigs fresh rosemary, roughly pulled apart
7. Take 2 tbsp capers
8. Prepare 3 green onions sliced lenghwise
9. Prepare 1 tsp salt, divided
10. Prepare 1 tbsp brown mustard
11. Prepare 1 lemon cut into thick slices
12. Use 1 fresh pepper ground to taste
13. Use 2 large russet potatoes cut into 1" cubes

Roasted Lemon Chicken With Rosemary and Potatoes - The Dr. Add some roasted potatoes on the side with your favorite vegetable for a nutrient-packed dinner. Spread evenly in a greased roasting pan. Meanwhile, toss chicken with paprika and the remaining salt, rosemary and pepper.

Steps to cook Lemon Rosemary Roasted Chicken and Potato:

1. Heat oven to 425°F.
2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
3. Season potatoes in same fashion.
4. Add all ingredients into a large bowl and toss to coat well.
5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
7. Recipe by taylor68too
8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
9. Done and ready to serve!

In a large skillet, heat remaining oil. On a rimmed baking sheet, toss the potatoes, onion, chicken, rosemary and sliced lemon with the dressing; season. Heat olive oil in a large sauté pan over medium high heat. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet.

relatives or to be ideas for you who want to do culinary business. Hope it’s useful and good luck!