Are looking for a lemon pepper chicken and rice recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious lemon pepper chicken and rice should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon pepper chicken and rice, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare lemon pepper chicken and rice delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make

1. Prepare 1 lb boneless, skinless chicken breasts, cut into thin strips
2. Take 1 tbsp butter
3. Use 1 packages Knorr Rice Sides-Chicken flavor Broccoli
4. Take 2 cup water
5. Prepare 1 1/2 tbsp lemon juice

Season chicken with salt and pepper. Add rice, chicken broth, and remaining lemon pepper seasoning and mix well. Return the chicken to the skillet. Add the bell peppers, fresno, shallots, and garlic and toss with the chicken.

Steps to cook Lemon Pepper Chicken And Rice:

1. Season chicken, if desired, with salt and pepper.
2. Melt butter in a 12 inch nonstick skillet over medium high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes.
3. Remove chicken from skillet and keep warm.
4. Stir Knorr Rice Sides-Chicken flavor Broccoli and water into same skillet. Bring to a boil over high heat. Reduce heat to low and cook, stirring occasionally, 7 minutes, until rice is tender.
5. Stir in chicken and lemon juice; heat through.
6. TIP:: Are you running short on time?? Feel free to use precooked rotisserie chicken from your grocer instead of boneless, skinless chicken breasts. Simply prepare the rice as above in Step 4, stirring in chicken and lemon juice at the end of cooking.
7. And as always, Enjoy!!
8. Done and ready to serve!

Add chicken and cover tightly with foil. Cook your rice according to package directions then set aside. Step two: In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, lemon pepper seasoning, salt, pepper, and ½ cup shredded Colby jack cheese and ½ cup shredded parmesan cheese. Add the chicken broth, lemon juice, leeks, garlic, oregano, thyme, salt and pepper to the slow cooker. Add the chicken thighs into the mixture.

how is this? Easy isn’t it? That’s the prepare lemon pepper chicken and rice that you practice at home. Good luck!