You are looking for a lemon caper chicken recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious lemon caper chicken should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required exist for make

1. Prepare 2 chicken breasts or 12 chicken tenders Chicken breast or tenders
2. Prepare 1 dash Salt and pepper
3. Take 4 tbsp Plain flour
4. Prepare 1 tbsp Olive oil
5. Prepare 1 (all of the juice, and 1 dash of lemon peel for decoration ＊Lemon
6. Prepare 3 tbsp ＊Capers
7. Use 1 tbsp ＊Butter
8. Prepare 1 tbsp ＊Garlic (finely chopped)
9. Take 200 ml ＊Consomme soup
10. Prepare 50 ml ＊White wine
11. Use 1 1/2 tbsp ＊Plain flour
12. Prepare 1 dash for decoration Italian parsley
13. Use 1 to pound the chicken breast to make it thinner *Meat mallet
14. Prepare 1 same as above *Plastic wrap

Combine cornstarch and remaining water until smooth; gradually stir into skillet. Pour in the white cooking wine and lemon juice. Simmer until the liquid is reduced by half. Mix in the capers and heavy whipping cream.

How to make Lemon Caper Chicken:

1. Cut the chicken breasts into 2-3 even-sized portions. If using chicken tenders, remove the sinew, and use as they are.
2. Place the meat between 2 sheets of cling film, pound it with a mallet until it is about 1.2 times of its original size and flat evenly.
3. Preparing the sauce. Squeeze the lemon, slice off a piece of lemon peel, and set it aside.
4. Combine the lemon juice, consommé soup, white wine, and plain flour in a bowl.
5. Remove the chicken from the cling film, season with salt and pepper, and lightly coat with the plain flour.
6. Pour the olive oil in a frying pan, and sauté both sides of the chicken over medium heat.
7. When the chicken is cooked through, remove from the frying pan.
8. Heat the same frying pan over low heat, add the butter, and sauté the finely chopped garlic.
9. Turn up the heat to medium heat, pour in the sauce ingredients from Step 3 all at once, and stir with a spatula until it thickens.
10. When the sauce is thickened, add the capers (roughly chop them if you like), and mix.
11. Place the sautéed chicken pack in the frying pan, and coat with the sauce.
12. Serve the chicken on a plate, spoon over the sauce, garnish with parsley (or lemon peel, or sliced lemon to taste), and it's ready.
13. Done and ready to serve!

Sautéed chicken breasts in a buttery lemon, caper, and parsley sauce, Lemon Caper Chicken is one of my most popular recipes. Super fast and easy to make, it's one of those rare, winning dishes that everyone in the family loves. Add the capers to the sauce and stir to combine. Return the chicken to the skillet and coat with the sauce. If lemon is dry, use the entire lemon.

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