You are looking for a vegan refried bean melts recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious vegan refried bean melts should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Prepare 6 hamburger buns/rolls
2. Take 2 cans black beans
3. Prepare egg-free mayo
4. Prepare spices to taste: coriander, cumin, oregano
5. Take salt and pepper
6. Take 1/2-2/3 cup vegetable broth
7. Prepare optional: vegan shredded cheese

Carefully pour half of the bean mixture, including the cooking liquor and any chillis and onions that come with it, into the flavoured shortening. Saute the onion for about three minutes. Add in the beans along with their juices and salt. Cook the beans for about five minutes until softened.

Instructions to make Vegan Refried Bean Melts:

1. Prepare homemade refried beans by bringing the black beans to a simmer in a pot with a few splashes of veggie broth. Mash until partially smooth, then stir in spices, salt and pepper to taste.
2. Meanwhile, slice buns/rolls in half lengthwise. Spread a layer of mayo onto each half and place, facing mayo side up, on a baking sheet. Top each with a generous layer of the refried beans. Sprinkle on began cheese if using.
3. Bake at 350 for about 7 mins or until buns become firm/toasted and cheese begins to melt.
4. Done and ready to serve!

Add in more milk if it looks like it's getting too dry Remove from the heat and mash with a potato masher until you reach your desired texture. Stir in lime juice, salt & pepper. Add refried beans, diced tomatoes, and all the spices. Mix thoroughly so it melts into beans. Heat taco shells as per instructions on package.

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