Easy Way Make Recipe Lemon-parsley chicken & zucchini that is Awesome, Perfect}

Easy Way Make Recipe Lemon-parsley chicken & zucchini that is Awesome, Perfect}

  • Jason Ballard
  • Jason Ballard
  • Oct 18, 2021

Again looking for a lemon-parsley chicken & zucchini recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious lemon-parsley chicken & zucchini should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon-parsley chicken & zucchini, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare lemon-parsley chicken & zucchini delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used in prepare
  1. Use 4 tablespoons olive oil
  2. Prepare 1 large or 2 small lemons
  3. Prepare 1/4 teaspoon salt
  4. Prepare 1/4 teaspoon pepper
  5. Prepare 3 medium zucchini
  6. Prepare 1/4 cup fresh chopped parsley
  7. Prepare 4 boneless chicken breasts
  8. Use 1/2 cup feta cheese

Juice the lemon and pour the juice over the chicken. Slice half the Lemon into several slices. Reserve the other half for squeezing juice. Heat cast iron skillet with a little Olive Oil.

Step by step to cook Lemon-parsley chicken & zucchini:
  1. Preheat oven to 400 degrees
  2. Salt and pepper the chicken breasts
  3. Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
  4. Zest lemon on breasts and set aside
  5. Slice lemon very thinly.
  6. Add 1 tablespoon olive oil in roasting pan
  7. Layer half the lemon slices in the roasting pan
  8. Place chicken breasts on top of the lemon slices
  9. Cut zucchini in half and then into 1/4 inch slices
  10. Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
  11. Sprinkle with feta cheese
  12. Bake 15-20 minutes or until chicken is cooked
  13. Sprinkle top of chicken with lemon zest
  14. Done and ready to serve!

Squeeze a little lemon juice into the skillet. Cook the chicken breasts over medium heat. In a large skillet, heat the oil. Add the chopped parsley and the remaining tbsp. of butter. A small chicken is coated with a marinade consisting of parsley, garlic, shallot, Herbes de Provence, rosemary, Dijon mustard and olive oil.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy