You are looking for a lemon pepper chicken wings recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious lemon pepper chicken wings should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon pepper chicken wings, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare lemon pepper chicken wings which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used for make

1. Prepare 3 lb Chicken Wings
2. Prepare 6 Tablespoons Olive Oil
3. Prepare 1/4 Cup Finely Grated Lemon Zest
4. Prepare 2 Tablespoons Black Pepper
5. Take 2 Tablespoons Course Sea Salt

Add the lemon juice to a large bowl. Carefully remove the chicken pieces from the oil and toss in the lemon juice, then sprinkle with lemon pepper seasoning. Transfer the drumettes to a serving. Line a baking sheet with parchment paper.

Step by step to cook Lemon Pepper Chicken Wings:

1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.
3. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Broil on each side for a crispier skin.
4. Done and ready to serve!

Prep the chicken: Place all wings in a large sized bowl. Sprinkle the baking powder and salt over the wings and toss well, making sure each wing is coated in the baking powder. Turn wings over, and cook until golden brown and mostly cooked. Season the wings with lemon pepper/lemon peel seasonings. Transfer the wings into a bowl and coat them with the baking powder.

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