Simple Way Make Recipe Chicken and Shrimp Lemon Alfredo that is Delicious, Tasty}

Simple Way Make Recipe Chicken and Shrimp Lemon Alfredo that is Delicious, Tasty}

  • Chris Chastain
  • Chris Chastain
  • Oct 7, 2021

Again looking for a chicken and shrimp lemon alfredo recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chicken and shrimp lemon alfredo should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken and shrimp lemon alfredo, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare chicken and shrimp lemon alfredo which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for prepare
  1. Use 5 Trimmed Boneless Chicken Fillets
  2. Prepare 1/2 lbs Jumbo Tailless Shrimp
  3. Take 1 cup Butter
  4. Use 1 cup Lemon Infused Spanish Olive Oil
  5. Take 1/2 Cup Fat Free Milk
  6. Prepare 1 Block Cream Cheese
  7. Prepare 5 Slices Smoked Gouda
  8. Prepare 1 Tablespoon Pink Sea Salt
  9. Prepare 1 Tablespoon Cracked Black Peppercorns
  10. Prepare 1/2 Tablespoon Garlic
  11. Prepare 1 Tablespoon Cilantro Paste
  12. Use 1 Tablespoon Ginger Paste

Add the chicken pieces and cook until golden brown and cooked through. Remove from the skillet, cover with foil, and set aside. Lightly season the shrimp with salt, pepper and paprika. Heat oil in a large nonstick skillet over medium-high heat.

Step by step to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.
  7. Done and ready to serve!

Add the Parmesan sauce, pasta and peas; toss to coat. Stir in the parmesan until melted and creamy. Add shrimp and chicken and gently toss everything together. Remove from the heat; stir in the parsley, and season with salt and pepper to taste. Once the butter is melted and hot, add the chicken to the pan.

how is this? Easy isn’t it? That’s the prepare chicken and shrimp lemon alfredo that you try it at home. Good luck!