Are looking for a crispy lemon chicken recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy lemon chicken should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy lemon chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare crispy lemon chicken delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make

1. Use Chicken thigh / breast
2. Prepare Marinade Ingredients A
3. Prepare 1/2 tbsp custard powder
4. Prepare 2 tbsp corn flour
5. Prepare 2 tbsp water
6. Take 1 tbsp Shaoxing wine
7. Prepare 1 beaten egg
8. Use 1/2 tsp salt
9. Take 1/2 tsp black pepper
10. Take 1/4 tsp sugar
11. Prepare Crispy Batter
12. Use 250 g plain flour
13. Prepare 1 tbsp corn flour
14. Prepare 1 tsp baking powder
15. Prepare 1/2 tsp salt
16. Prepare 1 tbsp oil
17. Prepare 1/2 cup water
18. Prepare Lemon Sauce
19. Use 2 tsp custard powder
20. Prepare Squeeze half lemon juice
21. Use 1 tbsp sugar
22. Use 1 tbsp honey
23. Prepare 1/2 cup water
24. Prepare Cornstarch solution

Right before removing chicken from pan, squeeze last drops of lemon juice onto chicken. Blot excess oil from chicken with paper towels to keep it crispy. In a resealable plastic bag, combine the flour, paprika, pepper and remaining salt. Add chicken pieces; seal bag and toss to coat.

How to make Crispy Lemon Chicken:

1. Marinate chicken for 2 hours.
2. Mixed well crispy batter ingredients. Coat chicken with crispy batter.
3. Heat oil in wok and fry chicken on low heat for 10 minutes. Dish out the chicken. Set to high heat and briefly deep fry the chicken again to expel excess oil and make it crispy.
4. Heat up lemon sauce mixture and thicken sauce with corn starch solution. Pour the thicken sauce onto the fried chicken. Decorate the plate with lemon slices and serve.
5. Done and ready to serve!

Beat the egg white until very foamy in a mixing bowl, add the soy sauce, ginger, sesame oil, and the chicken breast slices. To make the lemon sauce, combine all the ingredients except the oil and sesame seeds. In a mixing bowl, add cubed chicken, zest of half a lemon, egg, salt and pepper. Coat the marinated cubed chicken with flour. Meanwhile, whisk together the lemon juice, chicken broth, honey, apricot preserves, soy sauce, Asian sweet chili sauce, red wine vinegar, garlic, ginger and cornstarch in a small saucepan.

how ? Easy isn’t it? That’s the make crispy lemon chicken that you try it at home. Congratulations enjoy