You are looking for a lemon garlic basil orzo with grilled chicken recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious lemon garlic basil orzo with grilled chicken should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon garlic basil orzo with grilled chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare lemon garlic basil orzo with grilled chicken delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required exist in prepare

1. Prepare 3 cups cooked orzo(1 1/2 cups uncooked)
2. Prepare .75 oz fresh basil fine chopped (reserve 3tbsp for service)
3. Prepare 2 large garlic cloves minced
4. Take Zest of 1 large lemon
5. Use 1 lemon
6. Take 1/2 cup peas
7. Prepare Salt
8. Prepare 5 tbsp unsalted butter
9. Use lemon pepper season
10. Use 2 boneless skinless chicken breasts

Salt your water and boil the orzo until aldente, strain and rinse to stop the cooking. Add juice of half a lemon and cook for an additional few minutes. Lemon Garlic Basil Orzo with Grilled Chicken step by step. Salt your water and boil the orzo until aldente, strain and rinse to stop the cooking.

How to make Lemon Garlic Basil Orzo with Grilled Chicken:

1. Salt your water and boil the orzo until aldente, strain and rinse to stop the cooking.
2. Add 2 tbsp of butter to a pan a cook the garlic until fragrant. Add juice of half a lemon and cook for an additional few minutes
3. Add 3 tbsp of butter until the sauce thickens
4. Add the pasta and the peas and a couple pinches of salt and heat through. Add the basil for a few minutes followed by Parmesan cheese, up to you how much. Taste for salt or additional lemon juice and serve with lemon pepper chicken. Finish with some fresh basil if you have it.
5. Done and ready to serve!

Add juice of half a lemon and cook for an additional few minutes. Bring a pot of water to a boil; prepare a grill or grill pan for medium heat. Soften the onion, and once softened, add the minced garlic and sautee with onion until fragrant. Next, add the broth, coconut milk, white wine vinegar, and lemon juice. Let simmer for a few minutes until the sauce simmers and thickens, then add orzo.

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