Again looking for a pan cooked ribeye steak recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious pan cooked ribeye steak should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pan cooked ribeye steak, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare pan cooked ribeye steak delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for make

1. Take 500 gr ribeye
2. Use 3-4 cloves garlic
3. Prepare 50 gr butter
4. Use 1 pinch rosemary
5. Prepare Salt

Place your steak in the pan, seasoned side down, and then season the side of the steak that is facing upward. Do not move the steak until you are ready to flip it over to cook the other side. Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on stovetop over medium heat.

Instructions to make Pan Cooked Ribeye Steak:

1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite
5. Done and ready to serve!

Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Place the ribeye steaks on the pan and let them cook for three minutes without touching. Then, flip to another part of the pan and cook it for the same amount of time. And if you're not sure whether the meat is ready, check the internal temperature with a meat thermometer. Season the steak with salt and pepper.

me, the simple preparation of Pan Cooked Ribeye Steak above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!