Simple Way Make Recipe Spicy Lemon-Chicken Roll that is Can Pamper Your Tongue, Can Spoil the Tongue}

Simple Way Make Recipe Spicy Lemon-Chicken Roll that is Can Pamper Your Tongue, Can Spoil the Tongue}

  • Bengali Spice
  • Bengali Spice
  • Oct 1, 2021

Again looking for a spicy lemon-chicken roll recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious spicy lemon-chicken roll should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy lemon-chicken roll, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare spicy lemon-chicken roll which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in make
  1. Prepare 1/2 cup small sized cube cut boneless chicken
  2. Prepare 1 large egg
  3. Prepare 2 medium sized chopped onions
  4. Use 2 chopped green chillies
  5. Take 1 teaspoon soya sauce
  6. Prepare 1 teaspoon ginger-garlic paste
  7. Take as per taste Salt
  8. Use as required Oil for frying
  9. Use 1.5 cup all purpose flour
  10. Prepare as required Warm water as required
  11. Prepare 1 small sized cucumber
  12. Prepare 1/2 teaspoon black pepper
  13. Prepare 1/2 teaspoon dry chilli flakes
  14. Prepare 1/2 teaspoon turmeric powder
  15. Use 1/2 teaspoon corn flour
  16. Prepare 3 tablespoons mayonnaise
  17. Prepare 4 teaspoons tomato sauce
  18. Take 2 teaspoons lemon juice
  19. Prepare 2 teaspoons powder milk
  20. Take 1/4 teaspoon brown sugar
  21. Take as required Ghee for roti

So that they will cook more evenly once even in size. Combine all the ingredients for the marinade in a medium sized bowl. Roll each ball until Puris of desired shape is formed Note: Don't put too much of flour when rolling the Puris, just a sprinkle should be enough Now fry the Puris in hot oil. The Oil must be very hot Don't over fry the Puris or they will become hard Instructions for Raita Blend all the ingredients together and your Raita is ready In a pan over medium-high heat, add four tbsp of oil and add the shallots and saute until light brown.

How to make Spicy Lemon-Chicken Roll:
  1. For bread : Take a bowl, put 1.5 cup all purpose flour and salt as required. Put 1 pinch of turmeric powder with 1/4 teaspoon brown sugar into it and give it a perfect mix.
  2. Now, take a pot, put some water as required for making dough and warm it on the stove. Put 1 teaspoon of lemon juice with 2 teaspoon powder milk into it and mix it. Put the warm water on the flour and make a perfect dough for bread. Make 3 standard size bread using roti maker with round shape.
  3. Now, fry all breads using ghee on the frypan to make it perfect flavoured. After that, stop the flame immediately. Roti is ready.
  4. For the filling : Put the all cube cut chicken into a bowl. Put 1/2 teaspoon corn flour with salt as required and soya sauce into it. Put 1 teaspoon tomato sauce with 1 teaspoon lemon juice. Put black pepper as required with ginger-garlic paste and 1/2 teaspoon turmeric powder into it. Give it a perfect mix. Keep it aside 1/2 an hour for marination. Then fry it using oil on frypan and stop the flame. Chicken is ready.
  5. Now, take a frypan, put some oil and put some chopped onions with chopped green chillies with salt as required into it and fry it. Put 1 egg into it and make perfect egg crumble using spatula. Stop the flame. Egg is ready.
  6. Chop the cucumber into small sizes for the roll.
  7. For the final arrangements: Now, take one roti and spread some mayonnaise on the whole top side of the roti. Spread some chilli flakes with tomato sauce. Then put some chopped cucumber in one corner of the roti. Put chopped onions beside the cucumber. Put egg crumble and fried chicken beside onions. Now fold it from one corner carefully and make a perfect roll.
  8. Prepare all the roll using the same process. When all roll is ready, Garnish it with sauces and enjoy. Stay safe and Take Love from Bangladesh.
  9. Done and ready to serve!

Add the garlic and saute until light brown. Add lemongrass and stir until fragrant. Add the chicken and brown it a little. Lower to medium heat, add the Chile Sauce. Stir to mix, taste and adjust as necessary, then cover with a lid.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy