Are looking for a pasta with pea pesto recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious pasta with pea pesto should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pasta with pea pesto, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare pasta with pea pesto delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for prepare

1. Prepare 1kg frozen peas
2. Use 45 ml lemon juice
3. Take 30 ml peanuts
4. Prepare 20 g grated parmesan cheese
5. Prepare 30 g fresh basil
6. Use Olive oil
7. Prepare Canola oil
8. Prepare 2 garlic cloves
9. Use Salt
10. Use Pepper
11. Prepare Pasta and bacon
12. Use 500 g linguine pasta
13. Take 250 g diced bacon
14. Prepare salt

Toss with desired amount of pesto and another squeeze of lemon juice. Italians take peas, the wonderfully flavorful spring vegetable, and puree them to create the base of a pasta sauce. Pea's pleasant sweetness is accented with creamy ricotta with a pop of aromatic tang from nutmeg and mint. A totally nut-free pesto, that is ready in minutes, sophisticated, yet simple.

How to cook Pasta with pea pesto:

1. Pour boil water over the peas. Drain water and add to a blender. Add the rest of the ingredients and blend. Adjust the consistency with the two oils.
2. Bring water to a boil. Add salt. Add the pasta and cook until soft. Drain the pasta.
3. Fry the diced bacon in a pan until crispy.
4. Mix the pasta, pesto and bacon in a pot. Heat slightly. Enjoy it warm.
5. Done and ready to serve!

To a food processor, add basil, parsley, peas, garlic, pine nuts, lemon juice, vegan parmesan cheese and sea salt. While the machine is running, stream in olive oil through the spout. Add the oil, chopped onions and garlic then fry until soft. Next pour in the boiling water and add the peas. Remove from the heat and stir in the basil.

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