You are looking for a cold corn salad recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cold corn salad should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cold corn salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare cold corn salad which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings must exist in make

1. Prepare 1/4 cup sour cream
2. Take 1 tbsp prepared mustard
3. Take 1 tsp sugar
4. Use 1 can whole kernel sweet corn
5. Prepare 1 small jar diced pimentos
6. Prepare 2 carrots peeled
7. Prepare 1/2 cup diced onions
8. Prepare 1/4 cup mayo
9. Prepare 2 tbsp vinegar
10. Use 1 salt and pepper to taste

Just toss to combine, season to taste, and serve! Can this be made ahead of time? In a large bowl, stir together the corn, onion, bell pepper, tomatoes, avocado and cilantro. Pour the dressing over the corn mixture and stir to combine.

Step by step to cook Cold Corn Salad:

1. In a large bowl combine sour cream, mayo, mustard, vinegar, sugar,salt, and pepper. Mix well.
2. Add remaining stuff and toss to cover everything evenly.
3. Cover and refrigerate at least an hour.
4. Done and ready to serve!

Just drain, rinse, and pat dry. Brighten a picnic lunch or backyard barbecue with this cheerful, fresh-tasting salad. Though it feels so wrong, it somehow tastes so right. This retro salad deserves to be kept in the loop, if only for posterity's sake. Brush the corn with olive oil and sprinkle with salt and pepper.

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