Again looking for a pan seared tuna with citrus salad recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious pan seared tuna with citrus salad should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pan seared tuna with citrus salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare pan seared tuna with citrus salad delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in prepare

1. Take 150 gms Tuna
2. Prepare gms sesame seed -5
3. Use gms orange-10
4. Prepare 10 gms lemon -
5. Prepare 20 gms Japanese mayonnaise
6. Use 04 gms wasabi-
7. Prepare wood ear - 04 gms
8. Prepare 50 gms Radish -
9. Use 3 gms togarashi pepper

Tuna, hot from the pan, is cut into chunks and tossed with the room-temperature pasta salad. Whisk dressing ingredients together and drizzle half of it over the salad and season to taste. Place tuna on the Griddle and sear all sides. Allow to rest for a minute or two and serve with the fresh citrus salad and the extra dressing.

Steps to make Pan seared Tuna with citrus Salad:

1. Coat the tuna with sesame seed and pan sear from both side.
2. Sprinkle togarashi pepper.
3. Cut lemon and orange and arrange on a plate, cut radish in thin strips.
4. Mix mayonnaise and wasabi together and pour on platter.
5. Place seared tuna and serve
6. Done and ready to serve!

Rinse with cold water; drain thoroughly. Press the spices into both sides of the tuna steaks. Add the anchovies and mash them into the oil with the back of a spoon until nearly dissolved. Season tuna steaks as desired or use our Seafood Rub with Citrus & Herb. Remove tuna steaks from pan and serve.

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