Simple Way Make Recipe Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles that is Perfect, Perfect}

Simple Way Make Recipe Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles that is Perfect, Perfect}

  • Willclox
  • Willclox
  • Oct 15, 2021

Are looking for a pan seared tuna steak with seaweed salad and soba noodles recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious pan seared tuna steak with seaweed salad and soba noodles should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required in make
  1. Prepare 2 large tuna steak
  2. Prepare 1 packages premade sea weed salad
  3. Prepare 1 packages soba noodles
  4. Take 1/4 cup soy sauce
  5. Prepare 2 tbsp honey
  6. Prepare 3 clove garlic cloves minced
  7. Prepare 2 tbsp rice vinegar
  8. Take 2 tsp sesame oil
  9. Prepare 1/3 cup olive oil
  10. Prepare 1/4 cup green onion chopped
  11. Use 2 slice grated ginger
  12. Prepare 1 tbsp black sesame seeds
  13. Take 1 tbsp white sesame seeds
  14. Prepare 1 dash onion powder
  15. Prepare 1 dash ground black pepper
  16. Prepare 1 dash salt

Prepare soba noodles according to package directions. Drain and rinse with cold water. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and crushed red pepper. In a large bowl, combine cooked soba noodles, carrots, cucumber, and bell pepper.

Steps to make Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles:
  1. Cook Soba noodles as directed
  2. In a small bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and olive oil. Mix well.
  3. On a plate, combine black & white sesame seeds, garlic powder, salt, and pepper. Spread evenly.
  4. Heat skillet on high with tablespoon of oil.
  5. Press tuna steaks onto plate mixture on each side.
  6. Sear tuna steaks on hot pan for 1 minute each side.
  7. Combine sauce with cold soba noodles. Toss with chopped onion and ginger.
  8. Plate seaweed salad evenly on top of noodles.
  9. Cut cooked tuna steaks into slices and plate on top of seaweed salad.
  10. Done and ready to serve!

Add rice vinegar mixture and toss to combine. Heat the oil in a large sauté pan over medium-high heat. Remove the tuna from the pan and let it rest. Cooking Soba Noodles: Cook noodles in a large saucepan of boiling water according to packet instructions. Drain and rinse under cold running water.

me, the simple preparation of Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles above can help you prepare servings that are delicious for family/friends Congratulations enjoy