Easy Steps to Make Recipe Hamburger Steak (ハンバーグステーキ) that is Awesome, Tasty}

Easy Steps to Make Recipe Hamburger Steak (ハンバーグステーキ) that is Awesome, Tasty}

  • Stormwyrm
  • Stormwyrm
  • Oct 24, 2021

Are looking for a hamburger steak (ハンバーグステーキ) recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious hamburger steak (ハンバーグステーキ) should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of hamburger steak (ハンバーグステーキ), first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare hamburger steak (ハンバーグステーキ) delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist in prepare
  1. Prepare 1/2 kg ground beef
  2. Use 1/4 kg ground pork
  3. Prepare 2/3 cup panko bread crumbs (40 g)
  4. Prepare To taste, salt and pepper
  5. Prepare 4 tbsp milk
  6. Use 2 eggs
  7. Use 1 tbsp oil
  8. Use 12 tbsp red wine, divided
  9. Prepare 2 tbsp butter
  10. Prepare 6 tbsp water
  11. Prepare 6 tbsp ketchup
  12. Prepare 6 tbsp tonkatsu sauce

If you skip it, the hambagu will crack while cooking. Hamburg steak is a patty of ground beef. It is similar to Salisbury steak. The German equivalent of the Hamburg steak is the Frikadelle, also known as a Frikandelle or Bulette.

How to cook Hamburger Steak (ハンバーグステーキ):
  1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
  2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
  3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
  4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
  5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
  6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
  7. Serve patties with the sauce drizzled on top.
  8. Done and ready to serve!

Okay, some of you might think it's crazy, but if I explain Japanese Hamburg Steak in the simplest way, that would Japanese hamburger steak is a tender, juicy hamburger patty made of ground meat, sautéed onions, panko bread crumbs, egg, and milk. Japanese hamburger steak is also known as hambāgu (ハンバーグ) or hambāgu steak (ハンバーグステーキ) in Japan or hambak steak (함박스테이크) in Korea. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Ste-ki (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns, which is similar to Salisbury Steak in America. Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak.

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