Again looking for a sous vide strip steak with baked sweet potato recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sous vide strip steak with baked sweet potato should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sous vide strip steak with baked sweet potato, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare sous vide strip steak with baked sweet potato delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used for prepare

1. Prepare 12 oz New York Strip Steak, 1" thick
2. Prepare Kosher Salt
3. Use Freshly ground black pepper
4. Take Ground Rosemary, not powder
5. Take Sous Vide setup
6. Prepare 1 Sweet Potato
7. Take Vegetable oil
8. Prepare Blue Cheese
9. Use Butter
10. Take Sour Cream

Avoid using olive oil as it has a low smoke point. Place into a large plastic bag and vacuum seal. Preheat the Sous Vide Machine: Fill a large container or pot with water. Because a sous vide steak cooks from edge to edge with more or less perfect evenness, there is no temperature gradient inside.

How to cook Sous Vide Strip steak with baked Sweet Potato:

1. Trim off excess fat off the steak if desired.
2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
3. Set up the sous vide to 128f
4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
5. Sous Vide for 2-3 hours.
6. About an hour before the steak is ready, preheat oven to 425f.
7. Clean the potato and poke with a fork in several places.
8. Put the potato on a baking pan and cook for 1 hour.
9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
10. Remove the potato,slice in half and plate.
11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
12. Brush the steak with oil on both sides and sear for about a minute on eack side.
13. Serve with blue cheese and pass butter and sour cream.
14. We like it with a good Merlot.
15. Done and ready to serve!

Sous vide steaks can be served immediately after searing. To Assemble Take the sous vide bag out of the water and remove the cooked New York strip steak. Dry it off thoroughly using paper towels or a dish cloth. Sous Vide Beef Filet Tail Over Sweet Potato Mash Image via Pastured Kitchen Beef filet tail is a less common cut, but you'll want to add it to your dinner rotation after trying it. Beef filet tail comes from the tenderloin, aka the most tender beef muscle.

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